Oropesa del Mar Oropesa del Mar Oropesa del Mar

Español English Valencià Deusch Français
'A banda' Rice

'A banda' Rice

Back Forwards


  • 1 ñora,
  • 1/2 onion,
  • 1 bay leaf,
  • 4 garlicparsley,
  • 75 ml. of oil (a ladle serving soup approx.),
  • 2 tablespoons of crushed tomato,
  • 2 liters of fish stock,
  • salt,
  • 1 pinch of pepper,
  • 1 teaspoon of saffron,
  • 1 tablespoon of pebre roig,1
  • medium cuttlefish,
  • minced400 gr. of rice.


One ñora, half an onion, one bay leaf and two garlics are crushed, all crushed and mixed. On the other hand they chop two garlic, parsley and mix with a little water. A fish stock is prepared with a lot of variation (rascas, mackerel, monkfish head, crabs, galleys, etc ...). The cuttlefish is softened with 75 ml. of oil and a little salt. Add two to three tablespoons of the ñora mixture made previously, a spoonful of the garlic mixture, the tomato and soften. Add the pepper, saffron and pour the rice. Slowly fry. Then add the paprika, mix it with the rest and then add the fish broth. Boil on high heat for 15 minutes (when it takes a few minutes to boil, rectify salt). Lower the heat and wait for the broth to be consumed. Once consumed, put out the fire. This dish is served with "all i oli" (ajoaceite)

Translation: Google translator

Share this page in
facebook twitter email