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'Tombet' Peas

'Tombet' Peas

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  • Peas.
  • Garlic.
  • Oil.
  • Salt.
  • Sausages.
  • Fresh bacon.
  • Black pudding.


Put a pot with oil on a low heat. When the oil is hot, add the sausages, the bacon and the black pudding, all well cut. Once fried, add the garlic and stir with a spoon. Next, add the peas, salt and a small glass of water; cook for approximately 30 minutes. Stir from time to time.

Traductor DeepL

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